MYERS ORGANIC FARM

Bob and Marlene Myers along with their son, Brock farm on 70 acres of certified organic land in the Fraser Valley. They'll tell you that maintaining a nutrient rich balanced soil is vital when growing high quality organic produce. During the year you will find the following organic vegetables growing on the Myers farm: arugula, baby bok choy, 3 varieties of kale, 2 varieties of beets, cilantro, 2 varieties of parsley, 3 varieties of radish, fennel, 5 varieties of lettuce, 3 varieties of chard, 2 varieties of dandelion, and spinach. Featured above: Bob and Marlene Myers.